This is my intro topic. Nice to be here. I love fishing and BBQ. I have used this site for alot of information, seemed only right to become a member as a big thank you for all your help so far!
-
-
mmaceachran Welcome to the Pit! So, what doy like to cook and what do you like to cook on it? -
Welcome and thanks for the support!
Comment
-
Uh ... which islands? (there are so many). Regardless, welcome to the Pit!Comment
-
Welcome to The Pit mmaceachran. It's great to have you here. Nice dog in your pic! Looking forward to hearing about your cooks, and seeing your food photos.
Since this is your first post, please check out our homework assignment post for new members. It contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!
See you around The Pit!
Comment
-
Is that your fishin buddy? Ditto on the "what islands". The world is full of them & I think we have members on every continent save Africa & Antarctica. Welcome aboard & enjoy the ride!Comment
-
Welcome to the pit....Comment
-
-
Howdy from central Texas!Comment
-
Welcome to the pit. Enjoy the Wikipedia of BBQ.Comment
-
Hey from Los Angeles!! I joined for the same reason, it just seemed right for all I was getting from AR. And there's soooo much more information, wisdom and humor here in the forums. Welcome!!Comment
-
-
mmaceachran, Welcome to The Pit! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, DanComment
-
mmaceachran Welcome! Whoever (or is that whomever?) guesses right first, wins! I say Hawaiian Islands.Comment
-
Welcome to the Pit. We are happy to have you here. Thanks for the support. What kind of rigs are you running.Comment
Comment