Hi, All.
I'm new to the Pit. I use a BGE for four footed flesh & an electric smoker for finned.
This should be fun.
I'm new to the Pit. I use a BGE for four footed flesh & an electric smoker for finned.
This should be fun.
-
-
Welcome to The Pit Slabhand! When you have a chance take a few minutes to read my welcome letter as well as tips on how to use The Pit. They can be found in the Welcome and Announcements Channel. In particular, check out my tip #1 on signature creation and tip #4 on pic uploading. Tip #4 will help display your pics in a larger format that's viewable in the thread itself (once we get the bugs worked out). As you can see we're a small but growing community. The more information and love you put in the more interest we'll get from fellow Pit members. Before you know it we'll have a BBQ wiki bounty of information for everyone to review, improve, share, and use. I look forward to your input!
Comment