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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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slabhand from Alaska

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  • slabhand
    Former Member
    • Jul 2014
    • 1

    slabhand from Alaska

    Hi, All.
    I'm new to the Pit. I use a BGE for four footed flesh & an electric smoker for finned.
    This should be fun.
  • David Parrish
    Founding Member - Pit Boss Emeritus
    • May 2014
    • 4906
    • Charlotte, NC

    #2
    Welcome to The Pit Slabhand! When you have a chance take a few minutes to read my welcome letter as well as tips on how to use The Pit. They can be found in the Welcome and Announcements Channel. In particular, check out my tip #1 on signature creation and tip #4 on pic uploading. Tip #4 will help display your pics in a larger format that's viewable in the thread itself (once we get the bugs worked out). As you can see we're a small but growing community. The more information and love you put in the more interest we'll get from fellow Pit members. Before you know it we'll have a BBQ wiki bounty of information for everyone to review, improve, share, and use. I look forward to your input!

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    Announcement

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    2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

    This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
    See more
    See less
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    Meat-Up in Memphis