Art here from Smithville Mo. Done few competitions and still learning.
have a couple of 22" webers and a Horizon Marshall offset. Also a UDS.
We are really about our sauce its called Art-A-Que and we are having some success with it. Not gonna quit my day job though LOL
Cookers:
Weber Kettle (used/fair condition; a gift).
Grilla OG.
Pit Boss 3-Burner Ultimate Lift-Off Griddle.
SnS Kettle.
Everything Else:
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Royal Oak Lump Charcoal, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 6" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
Welcome to The Pit Art-A-Que. It's great to have you here. Thank you for your support. Congrats on your sauce success! What do you like to cook - any favorites?
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Art here from Smithville Mo. Done few competitions and still learning.
have a couple of 22" webers and a Horizon Marshall offset. Also a UDS.
We are really about our sauce its called Art-A-Que and we are having some success with it. Not gonna quit my day job though LOL
No luck finding it on a Google search. do you have a website?
Welcome aboard Artie, if I can call you that. Sounds like you will bring something for the table to us here in Pittville. Looking forward to your participation. Enjoy the ride!
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Hello Art from Smithville. I am down south by Harrisonville. Welcome to the club. These guys are good, you can ask any question and some one will answer it fast. Cooking preference is much like asking "what color should I paint my house", but you will get alot of good information and you can decide from there. Try everything, it will make you more of a well rounded cook.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Welcome to The Pit Art-A-Que! Congrats on the success with your sauce! And thanks for joining up with us. I have a very similar smoker to yours, the Yoder version. How do you like using it? I really enjoy when I have a lazy day to just sit back and let the fire burn. Let us know if you need help getting your gear added into your signature. Later!
Just hover your mouse over someone else's signature (the icon way down below the avatar that looks like an old fashioned ink pen nib) and you'll see examples of how we list our gear (and favorite beers, etc.). You edit your signature in your profile.
Art-A-Que, Welcome to The Pit! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
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