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    Another New Member

    HI:
    Steve Vance here from Pelham, Alabama. About 1/2 way through Meathead's book. Thought I knew a lot. I don't know sh_t. Cooking on a Kamado Joe Classic smoker and a Weber Summit. I have been been happy with the smoker results, but I am just terrible trying to cook on a gas grill and wanted to get better. I think the book is going to help a lot and am looking forward to reading everyone's opinions.

    #2
    Welcome slvance

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      #3
      slvance, Steve, Welcome to The Pit! You are Now Enrolled in the BBQ University! Attendance is Mandatory! I'll Bet the Prof's will meet You Directly!
      Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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        #4
        Super cool! Welcome

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          #5
          Welcome to The Pit slvance. It's great to have you here. Thank you for your support. You've got some nice cookers!

          Since this is your first post, please check out our homework assignment post for new members. It contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

          Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

          See you around The Pit!

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            #6
            Greetings Steve .. and welcome to the Pit!

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              #7
              Welcome aboard! We're glad you're here! 😎

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                #8
                Welcome! I use a Weber Genesis gasser for my shorter cooks. Love the convenience of gas, but add smoke as needed. Have fun!

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                  #9
                  Hi I'm fargon and I'm krazy. I believe that smoke makes everything better. Last Sunday I cooked a duck, asian rub and glaze, with apple wood smoke. YUM!!! My neihbor smoked a couple of racks of baby backs with his usual hot curry and Montreal steak seasoning. I have been smoking meat for 50 years, but I'm always ready to learn something new.

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                  • FireMan
                    FireMan commented
                    Editing a comment
                    Fargon, how did you sneak in here. Welcome aboard, but git your own entry, so's we can welcome you appropiately!

                  #10
                  Welcome aboard Steve! Opinions is what you will get lots of here! Some of it will be good to. Enjoy the ride!

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                    #11
                    Welcome to fun in the Pit!

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                      #12
                      Welcome to the pit Steve, there is a big kamado following here. Enjoy the Wikipedia of BBQ.

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                        #13
                        Welcome to The Pit slvance! It's nice to have you here, great job getting your gear in your signature too. We look forward to more from you.

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