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Hola from Valencia

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    Hola from Valencia

    Hi everyone. I am from Valencia, Spain, so english is not my first language. My wife bought me a Weber Master Touch GBS two years ago and I loved it, but I was almost completely ignorant about everything.

    People here love to grill meat, sausages, veggies and even paella, but no friend of mine has a bbq, so I am quite alone.

    Today, thanks to amazingribs and its staff, I proudly own a Thermapen, Maverick ET-733 and even a Slow'n'Sear and keep trying to learn every weekend to use them properly. Here butchers don't sell brisket, so I have to find alternatives.

    If you like I can post a recipe to do valencian paella with the weber kettle.

    #2
    Welcome to The Pit rafelo! Thanks for joining up. You have some great gear there, you're very well prepared to be a pitmaster! Great job getting your signature set up too.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

    Hope to hear & see more from you!
    Last edited by Huskee; July 14, 2016, 04:10 AM.

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      #3
      Welcome aboard rafelo!

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        #4
        Would love to see a paella recipe on the kettle. Awesome.

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          #5
          Originally posted by l'inferno View Post
          Would love to see a paella recipe on the kettle. Awesome.

          Done!

          https://pitmaster.amazingribs.com/fo...lla-valenciana

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            #6
            Welcome to the Pit! This is a great place to learn and share the fellowship of the Pit!

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              #7
              Welcome to the Pit!

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                #8
                Welcome aboard!

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                  #9
                  Welcome rafelo

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                    #10
                    Welcome rafelo

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                      #11
                      Welcome to The Pit and welcome to The Obsession!

                      You're English is infinitely better than my Spanish!

                      Looking forward to your posts and pics of your cooks.

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                        #12
                        Bienvenido al Hoyo!

                        I took a wild stab at it. Welcome to The Pit! 😂

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                          #13
                          Welcome aboard from Spain! It really LOOKS like you will fit right in. Enjoy the ride!

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                            #14
                            Welcome aboard!

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                              #15
                              rafelo, Hola and Weicome to The Pit! You are Now Enrolled in the BBQ Univ.! Attendance is Mandatory! Your English seems better than my Spanish!
                              Eat Well and Prosper! From a Backyard Cremator in Fargo ND USA, Dan

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