Just wanted to quickly introduce myself - I'm very new to BBQ on my own, and am loving it so far. I am enjoying the learning and experimentation as much as the eating!
I have a new Big Green Egg and am having a blast. Loving what I am learning here, and look forward to learning much much more!
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Welcome Tal! You've sure come to the right palce to learn, and share as you learn. There are some great folks here to help you out.
When you get a minute, make your next stop at Pit Boss' Welcome & Announcements channel, and be sure to check out the tips post in that channel. These will help you set up your signature, as well as learn the best way to post some nice big pics here. We love bragging pictures, of equipment and food! Enjoy!
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