Howdy. I've been grilling for a lot of years, but I've only been serious about it for maybe the last 5. I started with gas grills and smoked a few port shoulders and was getting the hang of it... and then moved to a Weber Kettle after my Gas grill literally burned to the bricks during a family cookout! No more gas for me... and I started loving charcoal. I make a mean steak and burgers on the weber, and smoked chicken wings on it quite a bit, but never knew all it could do until visiting this site. I bought Meathead's book and have almost finished it.
Since my wife wants nothing to do with lighting charcoal, but does want to grill, I bought a Rec Tec Rt-680 a week ago. She is intimidated by it, but I think she'll come around soon.
I just got my Grill Grates today, but so far, I've made a really excellent set of Baby Backs, chicken, and lots of bacon! Veggies too. All in a week! I'm loving it. So I took the plunge, signed up for the Pit, bought some ThermoWorks gear today, and I'm working my way up to the Brisket I bought a few days ago. I travel a lot for work (I'm a technology consultant), so I won't get to grill as often as I'd like through the week, but weekends will be fair game. I hunt and process my own deer meat, and deer bacon on the RecTec is amazing!
I'm happy to be aboard, and I'll share some cooks and pics as I go along.
I'm looking forward to hanging out...
Since my wife wants nothing to do with lighting charcoal, but does want to grill, I bought a Rec Tec Rt-680 a week ago. She is intimidated by it, but I think she'll come around soon.

I'm happy to be aboard, and I'll share some cooks and pics as I go along.
I'm looking forward to hanging out...
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