Hello all,
Happy to be a part of this site... I've been cooking outdoors for about 7 years now. Started with a 26" Weber Kettle for grilling burgers and carne asada. I found this site a several years back and realized how versatile that contraption. Since then I've graduated to smoking turkeys, ribs, tri tip and pork butt. My wife bought me a 18.5" WSM last year and now I'm really cooking! I hope to learn even more as an active member.
Cheers,
Joseph
Happy to be a part of this site... I've been cooking outdoors for about 7 years now. Started with a 26" Weber Kettle for grilling burgers and carne asada. I found this site a several years back and realized how versatile that contraption. Since then I've graduated to smoking turkeys, ribs, tri tip and pork butt. My wife bought me a 18.5" WSM last year and now I'm really cooking! I hope to learn even more as an active member.
Cheers,
Joseph
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