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    New in St. Louis

    Looking forward to lots of information, tips, and hints.

    #2
    Hey Bill....thanks for signing up. Be sure and check out the videos we have of Dr. Blonder and Harry Soo.

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      #3
      Hey Billl Welcome !

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        #4
        The good thing about being in St. Louis is that he should have a good supply of meat for the pit. That almost makes up for that miserable excuse for a football team they have.

        Oh, welcome, BillL!

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          #5
          Hi Bill, I missed saying a fresh hello so here's a belated one.

          When you get a minute, check out Pit Boss' Welcome & Announcements channel, as well as the tips posts in that channel. These will help you learn your way around The Pit, as well as set up your signature. There's also a post that explains the best way to post nice big pics here... we like to see bragging pictures of equipment and your cooks. We look forward to hearing more from you! Enjoy!

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