Howdy

[Yourlefthand]

I’ve enjoyed content from meathead for years but decided to give the membership a try today.

I’m live in central NC and have a Weber performer, 28 inch blackstone, and a pit barrel cooker in my backyard.

The pit barrel has a pork shoulder and some thick strips of pork belly in it right now.

[texastweeter]

Howdy from TX

[Panhead John]

Howdy from Houston and welcome to The Pit!

[Allon]

Welcome to
THE PIT
From Central Massachusetts

[Finster]

Howdy from The First State!

[Oak Smoke]

Howdy from central Texas!

[KimO]

Howdy from Missouri!

[Hulagn1971]

Welcome from a fellow Pit member in Kernersville, NC!

[barelfly]

Welcome from the Land of Enchantment!

[cruiseplanner1]

Welcome aboard from Northern Michigan

[SheilaAnn]

Hey Hey from Da LBC!

[Draznnl]

Welcome to the Pit from the Florida Suncoast.

[LA Pork Butt]

Welcome to the Pit from Dallas, Texas!

[dpearce]

Welcome Yourlefthand I’ve got almost the identical setup! 36 inch Blackstone is the only difference. Great stuff here, you will have so many things to cook just following the Show Us what You’re Cooking thread Enjoy and don’t forget to post pics!

[Purc]

Welcome to The Pit from Texas