Hello everyone! My name is Tim and I come from the great state of Wisconsin. I have lived here my whole life.
I enjoy cooking outdoors, mainly on my Weber Kettle and Weber Smokey Mountain. I also use a cheap gas grill from Sam's Club for quick meals during the week. I have been using recipes from AmazingRibs.com for quite some time, and finally decided to join the Club. I love the guide for making homemade bacon.
I am looking forward to learning new recipes and techniques.
Pit Barrel Cooker
Weber Master-Touch
Blackstone Omnivore 4 Burner Griddle
Thermoworks: Signals, Billows, Thermopens, Thermopops, Nodes, bunch of silicone stuff, and more!
OnlyFire Rotisserie w/ Basket attachment for the Weber
Vortex for the Weber
Both of Meathead's books!
Way too many BBQ related accessories, tools, and doo-dads!
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
​​​Many other tools of the trade.
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