Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Hello everyone!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Hello everyone!

    I'm Moren, and I'm excited to be here. I've been interested in barbecue for a while and finally decided to join the Pitmaster Club.
    I'm still learning and wouldn't call myself a pitmaster just yet, but I enjoy trying new recipes, experimenting with different techniques, and improving with every cook. I'm looking forward to learning from everyone here, sharing experiences, and picking up plenty of tips along the way.

    Happy to be here. Cheers!

    #2
    Welcome to The Pit!

    Comment


      #3
      Welcome from Nebraska! Glad you could join!

      Comment


        #4
        Welcome to the Pit where BBQ dreams become a reality...

        Comment


          #5
          Welcome

          Comment


            #6
            Welcome the the Pit from central Ohio!

            Comment


              #7
              Welcome from the Land of Enchantment!

              Comment


                #8
                Welcome to the AR family, you’re gonna love it here!!

                Comment


                  #9
                  Welcome from suburban Chicago! Are you aware that Meathead Goldwyn, this site’s founder and guru, has a best-selling book? While The Pit is a great place to hang out and get specific questions answered, the book is the quickest way to get up to speed. You can even read it for free if you’re a Kindle Unlimited subscriber.

                  Comment


                    #10
                    Welcome from Michigan!

                    Comment


                      #11
                      Welcome to The Pit!
                      Cheers from Norway (currently in Gran Canary)
                      Last edited by Elton's BBQ; July 17, 2026, 07:55 AM. Reason: Location correction

                      Comment


                        #12
                        Welcome, learn a lot, eat good & have fun!

                        Comment


                          #13
                          Welcome from Minnesota.

                          Comment


                            #14
                            Welcome from White Stone, Va...

                            Comment


                              #15
                              Greetings and welcome aboard from North Carolina.

                              Comment

                              Announcement

                              Collapse
                              No announcement yet.
                              Working...
                              X
                              false
                              0
                              Guest
                              Guest
                              500
                              ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              Yes
                              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                              /forum/free-deep-dive-guide-ebook-downloads