Hey all
i spend most of my time
in thailand.
to beat the “smokey season” (yes that is a real thing. Ut not what you think) i hand out in upstate ny.
currently using charcoal. Just got an old vision egg style cooker. Looking into buying a a workhorse pits 1975!
did my 1st brisket last night. We will try it later today. Minor issues. I think my temp was slightly high as it cooked in just over 9 hours. 12.5 pounds. I check it at 2am. It was like 208 and probe tender all over so i pulled it. I will know in a couple of hours.
any and all info on offset cookers would be great.
eddie
i spend most of my time
in thailand.
to beat the “smokey season” (yes that is a real thing. Ut not what you think) i hand out in upstate ny.
currently using charcoal. Just got an old vision egg style cooker. Looking into buying a a workhorse pits 1975!
did my 1st brisket last night. We will try it later today. Minor issues. I think my temp was slightly high as it cooked in just over 9 hours. 12.5 pounds. I check it at 2am. It was like 208 and probe tender all over so i pulled it. I will know in a couple of hours.
any and all info on offset cookers would be great.
eddie
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