Hi everyone! I’m based in Calgary these days, although I’ve spent time in a few different Canadian cities over the years, including Edmonton and Vancouver. I've always enjoyed grilling, but recently I decided it was time to get more serious about low-and-slow BBQ and finally picked up my first smoker.
I'm still learning the ropes, but that's part of the fun. I've been experimenting with different wood pellets, trying out new rubs, and figuring out how to keep temperatures steady. So far I've done ribs and a couple of whole chickens, and I'm already hooked. My family has been more than happy to volunteer as taste testers, which definitely makes the learning process more enjoyable.
I'm looking forward to picking up tips from everyone here, learning from your experiences, and hopefully sharing a few successful cooks of my own along the way. Looking forward to being part of the community!
I'm still learning the ropes, but that's part of the fun. I've been experimenting with different wood pellets, trying out new rubs, and figuring out how to keep temperatures steady. So far I've done ribs and a couple of whole chickens, and I'm already hooked. My family has been more than happy to volunteer as taste testers, which definitely makes the learning process more enjoyable.
I'm looking forward to picking up tips from everyone here, learning from your experiences, and hopefully sharing a few successful cooks of my own along the way. Looking forward to being part of the community!
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