My name is Matt I’ve been on this site for a while but only recently joined the club. I’ve been smoking stuff for 20 plus years at this point. I do have a Culinary background from working in restaurants when I was younger and my grand parents owned a diner in Texas, my mom taught me all the recipes that were popular. I started on an offset smoker and used that for years until changing to a WSM 18 for ease and control. I currently have the WSM 18, Weber Kettle 22, recteq deckboss 800 pellet grill, Weber Genesis propane and a ooni koda pizza maker. I use a ThermoWorks RFX Wireless with Billows for the WSM and I have a thermapen one for all other temps. I enjoy golfing and fishing when I’m not at Pit. Looking forward to chatting with y’all
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Hello From North Carolina
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Club Member
- Nov 2014
- 5145
- Summerfield FL
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Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Lump charcoal, Kingsford Blue Bag, Weber/other lighter cubes, Weber charcoal chimney.
Rubs with salt: Meat Church Holy Cow, Holy Gospel, and others.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
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Charter Member
- Dec 2014
- 2368
- NC, The Triad
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(2) WSM 22.5", Weber 22.5" Kettle with SNS and Fireboard Ring attachment, Weber 14" Smokey Joe, Weber 26" Kettle, Weber Jumbo Joe 18" kettle, Blaze professional LUX series 34" propane grill.
Welcome to The Pit, Matt! I live in Kernersville. I know exactly where Southport is, been there a few times. Beautiful and quiet coastal area. All of my family lives in Wilmington. Great to see you here!
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Club Member
- Dec 2019
- 3703
- Venice, FL
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Napoleon Prestige Pro 500
Yoder YS640S
Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors
Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100
2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
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Club Member
- Jul 2024
- 1232
- Central Ohio
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Pit Barrel Cooker
Weber Master-Touch
Blackstone Omnivore 4 Burner Griddle
Thermoworks: Signals, Billows, Thermopens, Thermopops, Nodes, bunch of silicone stuff, and more!
OnlyFire Rotisserie w/ Basket attachment for the Weber
Vortex for the Weber
Both of Meathead's books!
Way too many BBQ related accessories, tools, and doo-dads!
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Club Member
- Sep 2015
- 8650
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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