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Texas Beef Brisket

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    Texas Beef Brisket

    I smoked my first beef brisket this past Sunday and followed the recipe from meat purchase to the dinner table and it came out very well. It was an angus prime H.O.P. And was very tender and tasty, loved the "Texas Barbecue Sauce" also which was made from your recipe. Everybody that had some loved it myself included, thanks much.

    #2
    Welcome Jocko 1

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      #3
      Welcome to The Pit and welcome to The Obsession!

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        #4
        Welcome aboard Jocko 1 We're glad you're here. Congratulations on a successful brisket, and it's pretty special when your family/guests get to enjoy it with you!

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          #5
          Jocko 1 Welcome to the Pit!! Lets see some picture of that cook man!

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            #6
            Welcome ... and congrats on the brisket!

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              #7
              I'm a little jealous your first brisket went so well - Congrats!

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                #8
                Welcome to the Pit!

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                  #9
                  Welcome to The Pit Jocko 1! Great to meet you, and nice work on the brisket! Thanks for your support here.

                  Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                  Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

                  Hope to hear & see more from you!

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                    #10
                    Jocko 1, Welcome to The Pit! You are Now Enrolled in the BBQ Univ.! Attendance is Mandatory! Congrats on Your Brisket!
                    Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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