Hello from OK

[SmithsOK]

Just joined the forum. Been making burnt offerings for at least a couple of decades. Current go-to rig is a Hasty Bake Legacy. Looking forward to learning from all the experts in the club!

[Purc]

Welcome to The Pit from Texas. There are many members with a Hasty Bake.

[barelfly]

Welcome from the Land of Enchantment!

[dpearce]

Welcome from central Ohio! Man, I'd love to have a Hasty Bake. Or a Meadow Creek trailer setup... Well, both actually. And an outdoor kitchen. I have lots of wants. This place will help you achieve those dreams and goals.

[SmithsOK]

Thank you! Haha, I think we have a lot of the same wants. 😊

[MBMorgan]

Welcome from Colorado …

[SheilaAnn]

Hey hey from Da LBC!

”burnt offerings” made me giggle! You got this!!!

[Ace]

+1 😊

[Donw]

Welcome from Maryland

[rmeugene]

Welcome from the NW burbs of Chicago.

[Finster]

Hello, and welcome, from The First State!!

[Skip]

Welcome from Minnesota. Enjoy The Pit!

[HawkerXP]

Welcome to the Pit!

[Oak Smoke]

Welcome from central Texas! I spent some time in your area as a youngster. Boomer Sooner!

[SmithsOK]

Boomer Sooner! Let me know if you're ever back in these parts and I'll get a fire going.

[cruiseplanner1]

Welcome from Michigan. Been seeing a lot of those Hasty Bake comments and look forward to your posts on them. I have been thinking of getting one.

[SmithsOK]

Thank you! There's a learning curve but probably no more so than any cooker that is new to you. I am getting better with it, and so far I've done several cooks including a few turkey breasts, a couple of pork loins, a few reverse-seared steaks, pork chops, and a brisket. All of the results were very good even though I've still got a lot to learn on the techniques.

[cruiseplanner1]

Sounds like you have it down well. Thanks for the info

[Ace]

Welcome to the Pit... You're gonna love it here. The best and most helpful Pitmaster's on the Planet hang out here...

[captainlee]

Welcome from Colorado !!!