Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Howdy from Bastrop TX

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Howdy from Bastrop TX

    I am new to this site, but have been smoking meats for several years. I really enjoy sharing me final products with friends and neighbors. Wauls like to hook up with any fellow members from the Bastrop area.

    #2
    Welcome to the Pit from the Florida Suncoast.

    Comment


      #3
      Welcome from NC!

      Comment


        #4
        Welcome from way down a dirt road at Lake Whitney Texas.

        Comment


          #5
          Welcome from Wisconsin. Glad you could join us!

          You should consider coming to the MeatUp.

          Comment


            #6
            Welcome to The Pit from DFW.

            Comment


              #7
              Welcome from a Cedar Park native who now lives in Chicago!

              Comment


                #8
                Welcome from snowy Central Ohio!

                Comment


                  #9
                  Welcome from the Land of Enchantment!

                  Comment


                    #10
                    Welcome to the Pit from Dallas, Texas!

                    Comment


                      #11
                      Welcome! A college buddy of mine runs a grass fed beef operation near Bastrop: Watterson Ranch https://wattersonranch.com/


                      I drive through the ar
                      ea from time to time, I'll message you when I do. Texas members have a semi-annual Meat Up at various locations; it is open to all forum members and we usually have several out-of-staters who come. This spring we will be in San Marcos:

                      Comment


                        #12
                        Welcome to the Pit...

                        Comment


                          #13
                          Welcome from Cincy Ohio, a snowy, cold as hell part of SW Ohio. We love pics!

                          Comment


                            #14
                            Welcome from Missouri!

                            Comment


                              #15
                              Welcome from White Stone, Va...

                              Comment

                              Announcement

                              Collapse
                              No announcement yet.
                              Working...
                              X
                              false
                              0
                              Guest
                              Guest
                              500
                              ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              Yes
                              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                              /forum/free-deep-dive-guide-ebook-downloads