New here and new to smoking

[Oak Smoke]

Welcome to the pit from Lake Whitney in central Texas!

[SheilaAnn]

Hey hey from Da LBC!

[Starsky]

Welcome!

[Richard Chrz]

Welcome to the Pit from La Crosse Wi, how exciting getting a new smoker, and now getting to learn it.

[Panhead John]

Howdy from Houston Jerry and welcome to The Pit! Congrats on the new smoker!

[DavidNorcross]

Welcome from Virginia!

[58limited]

Welcome! I've been homebrewing and mead making since the mid-1990s.

[KimO]

Welcome from Missouri!

[Elton's BBQ]

Welcome to the Pit!
Cheers from Norway

[Ace]

Welcome to the Pit where difficult seeming questions are answered by the most talented / helpful Pitmasters on the Planet. Post your questions and the answers / suggestions will soon appear.

[Skip]

Welcome from Minnesota. Enjoy The Pit! I hope you find this place as a great cooking/smoking resource

[Finster]

Welcome from The First State!!
I've been told that lots of beer on hand is a requirement for smoking on an offset...
Sounds like you have both bases covered.

[Santamarina]

Welcome from Middle Tennessee! You’ll find several homebrewers here. Though it’s been a few years since my last batch, I started Homebrewing in 2007. I got rid of a lot of my gear when we moved this summer, but my SS conical came with us. Hoping to revive the hobby in the future.

Looking forward to you sharing cooks and brews with us!

[LegoMySearwood]

Welcome from Idaho!

[barelfly]

Welcome from the Land of Enchantment!!!!