Like To Learn

[CaptainMike]

Howdy from The Great State of Jefferson!

[Starsky]

Welcome!

[RonB]

Welcome to The Pit.

[Donw]

Welcome from Maryland

[58limited]

Welcome!

[MBMorgan]

Welcome from Colorado, Richard …

[Draznnl]

Welcome to the Pit from the Florida Suncoast.

[Alan Brice]

Welcome Richard, from Cincy Ohio! We love pics if'n ya got any. Gear, Cooks n yer cook spot. We are glad yer here!

[LA Pork Butt]

Welcome to the Pit from Dallas, Texas! It sounds like you are a beginner, so here is my recommendation. For your 1st low and slow cook (cooking at 225) make it a Boston Butt or pork shoulder. It is the most forgiving piece of meat you can cook. Expect it to take 12-14 hours. You can cut the cook time down to 8-10 hours if you wrap the meat in aluminum foil when the internal meat temperature reaches 160 and cook it to 200. Be sure to double wrap it. I like to hold it wrapped in an ice chest for a couple of hours before serving.

[RichieB]

Welcome from Western Massachusetts. You'll have a great and bountiful learning experience here. What are your plans for cooking? LA Pork Butt gave some great advise for a 1st cook.

[Purc]

Welcome to The Pit from Texas

[Santamarina]

Welcome from Middle Tennessee!

[jfmorris]

Welcome to the Pit from Alabama! Glad to have you onboard! Looking forward to maybe seeing some BBQ and cajun cooking from you!

[DavidNorcross]

Welcome from Virginia! I am sure you will learn a lot here. A wonderful group of folks.

[mrichie1229]

Welcome to the Pit Taribana!