Greetings!

[barelfly]

Welcome from the Land of Enchantment!!!!!

[Allon]

Welcome to
THE PIT
from Central Massachusetts

🥩🥩🥩
🔥🔥🔥

[dpearce]

Welcome to the pit from central Ohio! Sounds like you're already in the thick of it, but there's so much info here, I'm sure you'll find a good way to make those Turkey breasts!

[LegoMySearwood]

Greetings from Idaho!

[Stuey1515]

Welcome from Oz

[RiverJeff]

Welcome from Nebraska!

[Santamarina]

Welcome from Middle Tennessee!

[Zman23]

Welcome!

[WI Bubba]

Welcome from Wisconsin. Glad you could join us!

I thought for many years that turkey breast was some sort of voodoo that would be really hard to get right. Nope.
It's not at all complicated. just cook to temp and it will turn out fine. I run 275°, wrap after 2 hours, and pull it at 155° to let carry over finish it off.

[itsnotmyfault]

Welcome to the Amazing Pit from Georgia!

[Alan Brice]

Welcome from Cincy Ohio. We are glad you are here! We love pics.

[SmokingSteve]

Welcome to The Pit from the American Vancouver! By chance, is that the MG Owners rally you are referring to?

[Hulagn1971]

Welcome from North Carolina! My wife is from Michigan, Waterford to be exact. Nice intro on your Weber cookers. They are my favorite to cook on.

[swartzster]

Welcome from the Pacific Northwest

[SheilaAnn]

Hey hey from da LBC!