Long time looker - DFW TX

[KellyB]

The Amazing Ribs site is awesome. I figured it was time to dig a little deeper. Thanks for having me!

[DWCowles]

Welcome KellyB

[MBMorgan]

Greetings, Kelly!

[fuzzydaddy]

Welcome aboard KellyB. As you dig around ask any questions you may have and we'll help out! See you around The Pit!

[Danjohnston949]

KellyB, Welcome to The Pit! You are Now Enrolled in the BBQ Univ! Attendance is Mandatory!
Eat Well and Prosper! From Fargo ND, Dan

[CeramicChef]

KellyB - welcome to The Pit and welcome to The Obsession!

[Huskee]

Welcome to The Pit KellyB! Nice to have you here, thanks for your support. What are you cooking on?

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

Hope to hear & see more from you!

[BigBear]

Welcome to The Pit KellyB from Colleyville, Texas. We're glad you're here!

[Ribber]

Welcome, KellyB. I'm a Pit newbie too. I think ya done the right thing!

[LA Pork Butt]

KellyB Welcome to the Pit! What do you cook on and what do you like to cook?

[Storlok]

Welcome to the Pit KellyB ! Happy to have you aboard. You are certainly in the right place!

[jharner]

Welcome to the pit Kelly, enjoy the Wikipedia of BBQ.

[KellyB]

Thank y'all for the welcoming notes. We are cooking on a BGE, 24x60 LSG stick burner and a Blackstone griddle. I'm weekday/weekend warrior looking to raise the bar and expand the menu. My favs are brisket, pork butt, spares, chicken and turkey. I've been experimenting with a little hotter and faster cooks, but I'm a big fan of low & slow.

[Huskee]

Beautiful setup, and super nice couple of cookers there!