Been a huge fan of the site and when my daughter was asking for Father's Day gift ideas I asked for a pit subscription. I'm a Weber guy but use a smokenator for low and slow cooks. Chicken thighs are probably my best food but I do tri tip and ribs pretty fair as well. I make a lot of rubs myself and this site is a huge resource for that. I am also a KCBS judge. I am pretty up to speed on local micro brews and distilleries. Glad to be a member.
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mancavespencer - welcome to The Pit and welcome to The Obsession!
Those are some droolicious looking cooks. Kudos! -
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Welcome to The Pit mancavespencer! We're glad you're here with us, give another thanks to your daughter from us!
Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!
Hope to hear & see more from you!
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Glad you are in the Pit wit us. Look forward to some fu.n.Comment
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mancavespencer, Welcome to The Pit. Your are Now Entolled in the BBQ Univ.! Attendance is Mandatory! Judging by your Pics take the Advaced Class!
Eat Well and Prosper! From Fargo ND, DanComment
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Will you be judging at the Silicon Valley BBQ contest next weekend? I'm entered in the Backyard Division.Originally posted by mancavespencer View PostComment
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Welcome to the Pit, Spencer!Comment
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Welcome to the pit, great looking pics.Comment
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