Hello there. Well I have been smoking and cooking for several years on old off sets, the last 6 years with XL Green Egg, but i just achieved a 15 year dream and purchased a Lang 60 deluxe with the 40 char grill in front. Just had first cook yesterday.
So I am sure this has been discussed, but I am wanting to do some very limited part time catering/ fairs/ farmers markets... and I have NO CLUE what you need to do. I know you need a food card, business license, but that is all i know. The net talks about a separate kitchen for prepping meat? Totally lost, any help?
So I am sure this has been discussed, but I am wanting to do some very limited part time catering/ fairs/ farmers markets... and I have NO CLUE what you need to do. I know you need a food card, business license, but that is all i know. The net talks about a separate kitchen for prepping meat? Totally lost, any help?
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