My name is Ted Nemetz and I live in Forest Lake, Minnesota. I'm not a beginner when it comes to BBQ, but certainly not advanced either. I use a Traeger Pro 755. I was looking for some info/help with spareribs when I found this site and realized that I needed to go no further. I am happy to be on here and will get on the discussion site to ask my questions soon.
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TED N
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Founding Member
- Jul 2014
- 6062
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
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Thanks Skip, here's my question - I usually do baby back ribs because the ladies in the family prefer them but now my son and I want to get into the St. Louis style spareribs so I tried some according to a recipe I found on my phone that called for 3 to 3 1/2 hrs at 225 degrees then wrapping them tightly with a splash of vinegar for another 2 hours. Didn't know about the 200 degree recommendation for spareribs. Is 225 too low a temp? Or was time wrong?
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Club Member
- Jul 2024
- 854
- Central Ohio
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Pit Barrel Cooker
Weber Master-Touch
Blackstone Omnivore 4 Burner Griddle
Thermoworks: Signals, Billows, Thermopens, Thermopops, Nodes, bunch of silicone stuff, and more!
OnlyFire Rotisserie w/ Basket attachment for the Weber
Vortex for the Weber
Both of Meathead's books!
Way too many BBQ related accessories, tools, and doo-dads!
Welcome to the Pit from central Ohio! Sorry, don't have a pellet cooker, but there's plenty of people here that do! I'm sure they'll be happy to help!
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Club Member
- Aug 2020
- 8796
- Houston, Tx.
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SnS Master Kettle
SnS Insert For the Kettle
SNS Rotisserie Kit
Vortex
Pit Boss Ultimate 2 Burner Griddle
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Choice brand portable gas burner
Wakoli Damascus Steel 6 piece Knife Set
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