Hi all,
I've been grilling for about 2 years, introduced to it by my almost brother-in-law, who won the inaugural New Zealand Gourmet Barbecue Championship last year. He managed to find me a new Charpod for about USD$80! Have a Cadac as well, which is my go to grill because it's easier to clean. We also have a little Jamie Oliver grill which is great for camping.
We have a great choice for meat here in NZ, lamb of course, great beef, a lot of wild venison and goat. Just coming into winter here so sparking up the grill next week for a 6 lb leg of lamb.
Just ordered meatheads book and looking forward to getting that from Amazon in a couple of weeks.
I've been grilling for about 2 years, introduced to it by my almost brother-in-law, who won the inaugural New Zealand Gourmet Barbecue Championship last year. He managed to find me a new Charpod for about USD$80! Have a Cadac as well, which is my go to grill because it's easier to clean. We also have a little Jamie Oliver grill which is great for camping.
We have a great choice for meat here in NZ, lamb of course, great beef, a lot of wild venison and goat. Just coming into winter here so sparking up the grill next week for a 6 lb leg of lamb.
Just ordered meatheads book and looking forward to getting that from Amazon in a couple of weeks.
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