Why has it taken me this long???

[Shane Broyles]

Greetings from Louisville, KY.

I've been a Pit Member since 2018, but have just stumbled on this link.

At home I cook on a 26" Weber and Blackstone.

At my deer camp in the beautiful U.P. of MI, I have a 26" Weber, a 22" Weber Performer & Offset smoker that I use to cook for the 15 guys who stay at camp and up to 30 people when we have parties, which is almost every night.

Glad to be here and want to send Meathead congrats on the new publishing. Can't wait to add it to my collection.

All the best to everyone here.

Cheers!

Shane

[RichieB]

Welcome from Western Massachusetts.

[RonB]

Welcome to the posting side of The Pit.

[Santamarina]

Welcome from California!

[58limited]

Welcome!

[captainlee]

Welcome from Colorado!

[barelfly]

Welcome from the Land of Enchantment!

[Sid P]

Welcome from Chicagoland!

[Carolyn]

Welcome from southern California, Inland Empire.

[SheilaAnn]

Hey hey from Da LBC!

[mrichie1229]

Welcome to the Pit Shane Broyles!

[RickyBobby]

Welcome to the posting side from Indy Shane Broyles!!! My family is all from Michigan and my cousin in-law is from the UP. Where abouts in the UP is deer camp? I’m hoping to take a nice buck this year at the family farm in Standish. Not the UP, but still prime whitetail country! Looking forward to hearing about and more importantly seeing some of your cooks!!!! As a former member used to say, “Eat well and prosper!”

[Draznnl]

Welcome to the posting side of the Pit from the Florida Suncoast.

[DavidNorcross]

Welcome from Virginia!

[Waiting for the Worms]

Welcome from Wisconsin. Glad you could join us!