Hi Folks! My name is Dan and I currently live in the small wonder of Delaware. I have been a fan of Amazing Ribs.com for many years. This is the site I read about the smokenator a few years ago and that's when I got into BBQ. Still a novice, I am looking to up my game with a new (or used) PBC or WSM. I have mostly done Ribs and few Briskets. I did purchase a SNS after checking out the site and reading reviews on Amazon. I just did Ribs this past weekend and the family said they were the best I have done so far on the kettle. I look forward to getting to know everyone and getting advice on cooks and equipment.
I am also a big fan of craft beers and scotch. If you have any recommendations, feel free to send them my way. Current favorite scotch is a Dalmore 18 and you can't go wrong with Dogfish head beer!
I am also a big fan of craft beers and scotch. If you have any recommendations, feel free to send them my way. Current favorite scotch is a Dalmore 18 and you can't go wrong with Dogfish head beer!
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