Hello

[jimntexas]

I just bought this book and it challenges a lot of old pitmasters on smoking but I have to agree with Meathead on most of his thoughts.

[fuzzydaddy]

Welcome to The Pit jimntexas. We're glad you're here! I'll be buying the Kindle version when it's out. What do you cook on?

[Jerod Broussard]

Welcome!!

Can't wait to get my copy.

[LA Pork Butt]

Welcome to the Pit!

[DWCowles]

Welcome jimntexas

[MBMorgan]

Welcome aboard, Jim!

[Spinaker]

Welcome to the Pit. We are happy to have you. Soon you will learn to always agree with Sir Meathead. JK. But no Seriously

[Huskee]

kiddingnotkidding?

[jharner]

Welcome jimntexas hello from jimnlouisiana enjoy the Wikipedia of BBQ.

[CeramicChef]

jimntexas - welcome to The Pit and welcome to The Obsession!

[Huskee]

Welcome to The Pit jimntexas! Nice to have you with us. We're all here for help should you need any, or to ooh and ahhh at your bragging pictures if you share any.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

Hope to hear & see more from you!

[BigBear]

Welcome to The Pit Jim from another Texan!

[Danjohnston949]

jimntexas, Welcome to The Pit!! Enjoy the BBQ Univ! Some day when you Fellers are bit Older I will tell you about ND Farmer and the Texas Farmer who met for the first time at a big Ag Show! Remind Me!
Eat Well and Prosper! From Fargo ND, Dan