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Kris from Washington state here

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  • SoundDude
    Club Member
    • May 2016
    • 7
    • Washington

    Kris from Washington state here

    Hi all,

    I just found this site last week, and I am addicted for sure. I have used my Weber Kettle in a 2 zone method the last couple of nights, and WOW!!! I would like to ask a question to all, I have a char-griller trio that I have, and it needs a lot of love, I have read the upside and downside to COS like this one, but I wanted another opinion. Glad to be here.
  • fuzzydaddy
    Charter Member
    • Nov 2014
    • 4940
    • Near my cookers...Pensacola FL
    • Hardware
      Slow 'N Sear Deluxe Kamado.
      Weber Kettles: 2-22" & 1-26".
      Slow 'N Sear, DnG Racks/Pans, SnS GrillGrates, Easy Spin Grates, Elevated Cooking Grates. (Several of each)
      Chimney starters.
      PartyQ.
      Joule.
      GrillGrates, GrateGriddles.
      Maverick XR-50 [my favorite].
      ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

      Consumables / Favorites
      KBB (short cooks), Weber (long cooks)
      Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins.
      Adrenaline BBQ salt free rubs: Not Just for Beef & Rocky’s Rub.
      MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPOG.

    #2
    Welcome to The Pit SoundDude. We're glad you're here! I have no experience with a chargriller trio or similar, but I'm sure others will chime in. Is this photo what you have?

    Click image for larger version

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    Comment

    • LA Pork Butt
      Charter Member
      • Dec 2014
      • 4681
      • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

      #3
      SoundDude I had one of those Chargrillers and liked it as lot - especially the gas grill with cast iron grates. I also liked the up and down grilling feature on the charcoal side. The stick burner on the side took quite a bit of attention for low and slow. The thing I hated about it was needing to keep it covered, and the Charl-Griller covers designated in a year or two. I gave mine to brother-in-law when I got my large Big Green Egg, since I wasn't interested in accumulating an arsenal of cookers. I think it is a good cooker if you can cook under a covering and don't mind staying up to tend the fire for low and slow. I have learned a few tips that could improve the low and slow feature.

      Comment

      • DWCowles
        Founding Member
        • Jul 2014
        • 9760
        • Smiths Grove, Ky
        • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

        #4
        Welcome SoundDude

        Comment

        • CeramicChef
          Former Member
          • Jul 2014
          • 1188
          • OKC, OK

          #5
          SoundDude - welcome to The Pit and welcome to The Obsession!

          Comment

          • Huskee
            Pit Boss/Manager
            • May 2014
            • 14291
            • central MI, USA
            • Follow me on Instagram, huskeesbarbecue

              Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

              Smokers / Grills
              • Yoder loaded Wichita offset smoker
              • PBC
              • Grilla Silverbac pellet grill
              • Slow 'N Sear Deluxe Kamado (SnSK)
              • Dyna-Glo XL Premium dual chamber charcoal grill
              • Weber 22" Original Kettle Premium (copper)
              • Weber 26" Original Kettle Premium (black)
              • Weber Jumbo Joe Gold (18.5")
              • Weber Smokey Joe Silver (14.5")
              • Brinkmann cabinet charcoal smoker (repurposed)

              Thermometers
              • (3) Maverick XR-50: 4-probe Wireless Thermometers
              • (7) Maverick ET-732s
              • (1) Maverick ET-735 Bluetooth (in box)
              • (1) Smoke by ThermoWorks
              • (1) Signals by ThermoWorks
              • Thermapen MkII, orange
              • ThermoPop, yellow
              • ThermoWorks ChefAlarm
              • Morpilot 6-probe wireless
              • ThermoWorks Infrared IRK2
              • ThermoWorks fridge & freezer therms as well

              Accessories
              • Instant Pot 6qt
              • Anova Bluetooth SV
              • Kitchen Aide mixer & meat grinder attachment
              • Kindling Cracker King (XL)
              • BBQ Dragon
              • Weber full & half chimneys, Char-Broil Half Time chimney
              • Weber grill topper
              • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
              • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
              • Pittsburgh Digital Moisture Meter

              Beverages
              • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
              • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
              • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
              • Most favorite beer: The one in your fridge
              • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
              • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
              • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

              About me
              Real name: Aaron
              Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

              Occupation:
              • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

            #6
            Welcome to The Pit SoundDude! Nice to have you here, and we're glad you're addicted! Any commercial grill can be used to make great food, some need mods, some just need varying levels of TLC and skill. Between Meathead's in-depth articles on operating various cookers, fire control, recipes, meat science, and the help of the good folks here, you're in good hands.

            Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

            Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

            Hope to hear & see more from you!

            Comment

            • Danjohnston949
              Former Member
              • Dec 2014
              • 4437
              • 1410 9th. St. N, Fargo ND

              #7
              SoundDude, Welcome to The Pit! You have just Enrolled in the BBQ Univ! I too use Weber Kettles and have for over 40 Yrs! The first 35 Yrs were a series of accidents tha I force the family to eat! Things Improved some after a BBQ Bootcamp I attended 3 Times, I am a Slow Learner! Significant Leaps in Progress were made by joining AR.Com and the Pit Club in particular! You will find the Pit Boss, the Moderators, Meathead and the Membership at large More Than Helpful! Now back to your question I also have COS, I have Modified it and will hang onto it forever for Larger Cooks! Get yourself a S 'n S for your Weber, a good dual probe Thermometer (Maverick 732 or 733) and a Thermapen Instant Read Thermometer and you are in Hog Heaven For the Summer! Eat Well and Prosper! From Fargo ND, Dan
              Last edited by Danjohnston949; May 19th, 2016, 05:45 AM.

              Comment

              • Thunder77
                Founding Member
                • Jul 2014
                • 2657
                • Halethorpe, MD
                • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

                #8
                Welcome aboard SoundDude! We're glad you're here!

                Comment

                • MBMorgan
                  Club Member
                  • Sep 2015
                  • 5802
                  • Colorado
                  • > Weber Genesis EP-330
                    > Grilla Grills Original Grilla (OG) pellet smoker
                    > Pit Barrel Cooker (gone to a new home)
                    > WeberQ 2000 (on "loan" to a relative)
                    > Old Smokey Electric (for chickens mostly - when it's too nasty out
                    to fiddle with a more capable cooker)
                    > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                    > Thermoworks Smoke
                    > 3 Thermoworks Chef Alarms
                    > Thermoworks Thermapen
                    > Thermoworks IR-GUN-S
                    > Anova sous vide circulator
                    > Searzall torch
                    > BBQ Guru Rib Ring

                    > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
                    > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
                    > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

                  #9
                  Welcome to The Pit, Kris!

                  Comment

                  • SoundDude
                    Club Member
                    • May 2016
                    • 7
                    • Washington

                    #10
                    Thanks for all the welcoming messages. I have been offline for the past week or so, but that is a story for a different day. I appreciate all the advice. Danjohnston949 I grew up in the F-M Area, my parents still live there. Small world. I will definitely be buying a S&S, I have been hinting at the wife as a fathers day gift. Again, thanks all. I'm really looking forward to learning from you all.

                    Comment

                    • jharner
                      Club Member
                      • Jan 2016
                      • 1053
                      • Louisiana - North West but a coon ass at heart
                      • Cookers

                        Camp Chef DLX Pellet Grill
                        Weber 22.5 Kettle
                        Brickman Box Smoker

                        Accessories

                        Slow N Sear
                        Tube Smoker
                        Turkey Cannon
                        Rib racks
                        Weber chimney starter

                        Thermometer's

                        Maverick ET 735
                        Tru Temp 3619n
                        Thermapen mk4
                        Thermapop

                        Favorite Drink

                        Free beer
                        Coors Light
                        Windsor ( Canadian blended whiskey )

                      #11
                      Welcome to the pit, enjoy the Wikipedia of BBQ!

                      Comment

                      • HouseHomey
                        Club Member
                        • May 2016
                        • 4582
                        • Huntington Beach, Ca. Surf City USA.
                        • Equipment
                          Primo Oval xl

                          Slow n Sear (two)
                          Drip n Griddle
                          22" Weber Kettle
                          26" Weber Kettle one touch
                          Blackstone 36” Pro Series
                          Sous vide machine
                          Kitchen Aid
                          Meat grinder
                          sausage stuffer
                          5 Crock Pots
                          Akootrimonts
                          Two chimneys (was 3 but rivets finally popped, down to 1)
                          Too cast iron pans,
                          Dutch ovens
                          Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732 and various pocket instareads.
                          The help and preferences
                          1 extra fridge and a deep chest freezer in the garage
                          KBB
                          FOGO
                          A 7 year old princess foster child
                          Patience and old patio furniture
                          "Baby Girl" The cat

                          Erik S.

                        #12
                        SoundDude and oh that fuzzydaddy! I broke in on that COS. Lots of work is right, but I figured out 225 and then the magic happened. That COS is some work. I simply use kettles now and it's even more glorious. I am still in debt to AR for teaching me who to tame that demon and "be in the business of delicious." SnS coming up. "Pit people rock" I have access to great chefs but....... This is BBQ and these people do amazing things with food all the time. The addiction is real my friend.

                        Comment

                        • Craigar
                          Founding Member
                          • Jul 2014
                          • 1035
                          • Papillion, NE
                          • * - Weber 26.75" OTG
                            * - Weber 22.5" Premium cloaked in Crimson
                            * - Slow 'N Sear
                            * - Smoke E-Z - 26.75" (The Grain Silo)
                            * - Lodge Sportsman Grill
                            * - Weber Rapid Fire Chimney Starter
                            * - Thermoworks ThermoPop
                            * - Thermoworks Dot
                            * - iGrill2 - 4 probes
                            * - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
                            * - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
                            * - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
                            * - Favorite Spice outlets - Frisco Spices in LaVista, NE (the local butcher supply shop); Volcanic Peppers in Bellevue, NE
                            * - Current butchers: Just Good Meats & Fareway Foods

                          #13
                          Welcome! I lived with my uncle for a couple of years on an orchard not far from Cowiche, beautiful country. Now that I think about it, why did I move back to Nebraska?

                          Comment

                          • BigBear
                            Former Member
                            • Sep 2015
                            • 659
                            • Dallas-Ft. Worth

                            #14
                            Welcome to The Pit Kris.

                            Comment

                            • David Parrish
                              Founding Member - Pit Boss Emeritus
                              • May 2014
                              • 5038
                              • Charlotte, NC
                                • Slow 'N Sear Kamado (SnSK)
                                • Lots of grills that work with Slow 'N Sear
                                • LOTS of digital thermometers (my fav)
                                • LOTS of accessories
                                • Favorite Beer - Fat Tire
                                • Favorite Bourbon - Woodford Reserve
                                • Favorite White Wine - Cakebread Chardonnay
                                • Favorite Red Wine - Yes, Please
                                • President/Owner - SnS Grills

                              #15
                              Welcome to The Pit SoundDude! We're glad you're here.

                              Comment

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                              Meat-Up in Memphis 2020

                              Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
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                              Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

                              Cool Embroidered Shirt Cool Embroidered Shirt
                              This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

                              Click here for more info.

                              Support ARC

                              Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

                              https://tinyurl.com/amazingribs

                              BBQ Stars

                              Spotlight

                              These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                              These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                              Use our links when you buy things

                              Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

                              https://tinyurl.com/amazingribs

                               


                              Placeholder

                              Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                              Click here to see our list of Gold Medal Gifts


                              Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                              maverick PT55 thermometer

                              A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                              Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


                              If you have a Weber Kettle, you need the Slow 'N' Sear

                              slow n sear

                              The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                              Click here for our article on this breakthrough tool


                              Bring The Heat With Broil King Signet's Dual Tube Burners

                              the good one grill

                              The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

                              Click here to read our complete review


                              The Good-One Is A Superb Grill And A Superb Smoker All In One

                              the good one grill

                              The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                              Click here to read our complete review


                              Pit Barrel Cooker Smoker

                              Griddle And Deep Fryer All In One

                              The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

                              Click here to read our detailed review and to order


                              Pit Barrel Cooker Smoker

                              The Pit Barrel Cooker May Be Too Easy

                              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

                              Click here to read our detailed review and the raves from people who own them


                              The Undisputed Champion!

                              thermapen

                              The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. Don't accept cheap substitutes.  Click here to read our test results and comprehensive review and why it won our Platinum Medal .


                              Compact Powerful Sear Machine For Your Next Tailgater

                              Placeholder

                              Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

                              Click here to read our detailed review and to order


                              The Cool Kettle With The Hinged Hood We Always Wanted

                              NK-22-Ck Grill

                              Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                              Click here for more about what makes this grill special


                              Placeholder

                              G&F Suede Welder's Gloves

                              Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                              If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

                              Click here to read our detailed review

                              Click here to order from Amazon


                              GrillGrates Take Gas Grills To The Infrared Zone

                              grill grates

                              GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

                              Click here for more about what makes these grates so special


                              kareubequ bbq smoker

                              Our Favorite Backyard Smoker

                              The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                              Click here for our review of this superb smoker


                              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                              masterbuilt gas smoker

                              The First Propane Smoker With A Thermostat Makes This Baby Foolproof

                              Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                              Click here to read our detailed review


                              Professional Steakhouse Knife Set

                              masterbuilt gas smoker

                              Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

                              Click here to read our detailed review and to order


                              PK 360 grill

                              Is This Superb Charcoal Grill A Kamado Killer?

                              The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

                              Click here to read our detailed review of the PK 360

                              Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


                              Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                              fireboard bbq thermometer

                              With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

                              Click here to read our detailed review


                              Finally, A Great Portable Pellet Smoker

                              Green Mountain Davey Crockett Grill

                              Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                              Click here to read our detailed review and to order