Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Intro by Beltdrive

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Intro by Beltdrive

    Greetings! I am a 2 month member and am totally impressed. I recently got a pellet grill smoker and I have been mostly successful from the first grill, primarily using the recipes on this website. I live in southeastern Idaho, am retired and really am enjoying outdoor cooking.

    I did the recipe for Amazing Ribs perfect Boston butt yesterday and it turned out well. I smoked it at 225 and after the 5 hour stall raised temp to 275 to finish in an hour and 20 minutes for meat temp of 194. Total time was 14 and a half hours, so next time I will play with stall time to experiment with the state of the bark...Memphis Dust is excellent!

    I'm new at blogging and the like so will continue to learn how all of this works. Thanks to Amazing Ribs!

    #2
    Welcome to The Pit Beltdrive. Boston Butts are my (and my family's) favorite. I always cook 2 at a time and have smoked 38 in the last 18 months. We eat a lot of it! Memphis Dust is MY rub too. Looking forward to interacting with you here.

    Comment


      #3
      Welcome aboard!

      Comment


        #4
        Welcome to the fellowship of the Pit!

        Comment


          #5
          Beltdrive, Welcome to The Pit! You have enrolled in the BBQ Univ! Eat Well and Prosper! From Fargo ND, Dan

          Comment


            #6
            Welcome Beltdrive

            Comment


              #7
              Beltdrive - welcome to The Pit and welcome to The Obsession!

              Just jump in and start posting. We're glad you're here

              Comment


                #8
                Welcome to the pit, I am a pellet smoker/griller also. Enjoy the Wikipedia of BBQ.

                Comment


                  #9
                  Welcome! It's all about meat and smoke, can't go wrong.

                  Comment


                    #10
                    Welcome to The Pit Beltdrive! great to hear from you. We're glad you're loving the site, and once you learn your way around more we'll be expecting pictures from you! Our homework assignment will help you navigate around here and learn how best to post pics for whatever device you're using.

                    On that note, since this is your first post please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

                    Hope to hear & see more from you!

                    Comment

                    Announcement

                    Collapse
                    No announcement yet.
                    Working...
                    X
                    false
                    0
                    Guest
                    Guest
                    500
                    ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                    false
                    false
                    Yes
                    ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                    /forum/free-deep-dive-guide-ebook-downloads