Greetings all.
I thought I would give this club a trial run. I have been interested in charcoal bbq since 2001 when I was given a boned and rolled joint of pork for Christmas by my wife. That is weird I thought! Then Boxing day she gave me a large box with a Weber One Touch Platinum in it! The race was on to build the barbie so that I could cook dinner. Roast Pork! I still have that old 'Que but since then I have added a Bradley original smoker with cold smoke add on and the large WSM bullet. Oh, I forgot to mention, my wife owns a traditional old pub specialising in real ales and ciders. Beer, Heat, Smoke and lots of friends calling round. What could be better?
I thought I would give this club a trial run. I have been interested in charcoal bbq since 2001 when I was given a boned and rolled joint of pork for Christmas by my wife. That is weird I thought! Then Boxing day she gave me a large box with a Weber One Touch Platinum in it! The race was on to build the barbie so that I could cook dinner. Roast Pork! I still have that old 'Que but since then I have added a Bradley original smoker with cold smoke add on and the large WSM bullet. Oh, I forgot to mention, my wife owns a traditional old pub specialising in real ales and ciders. Beer, Heat, Smoke and lots of friends calling round. What could be better?
Comment