Hello folks. I've been a member for about a month but just getting 'round to saying hello. Hailing from Jersey, I'm currently using an 18" Weber Smokey Mountain (heading into my third season with it). Started with a Brinkmann, which was a good starter smoker, then a Masterbuilt electronic, which was OK for the convenience but that was about all. No surprises ... love the WSM, will never go back. I also use a Weber Genesis grill. My deal? I love to cook. There's nothing like a nice, dark bark and smoke ring, is there? But there's also nothing like the smell of bread when it's baking. Or homemade tomato sauce. And the look on family and friends' faces when they sink their teeth into one of your creations is a blessing. Oh, I like to eat what I cook too! So much to make and share and so little time!
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Welcome to The Pit gcrawf! Nice to have you here, and nice intro! Thanks for joining up with us.
Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!
Hope to hear & see more from you!
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Glad you could join us!Comment
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Welcome to the Pit! This is a great place to be.Comment
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Welcome aboard gcrawf. Great intro. Glad you're here. Feel free to share some photos of your equipment and cooks.Comment
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Welcome to the Pit!! We are happy to have you here!!Comment
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Welcome from PA! I just started using a WSM and your right .... It's awesome! Glad you're here
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gcrawf, Welcome to The Pit! You have just enrolled in the BBQ Univ! Eat Well and Prosper! From Fargo ND, DanComment
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Welcome to the Pit!Comment
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Welcome to the pit, enjoy the Wikipedia of BBQ.Comment
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