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    Greetings to the Gang!

    Been trolling Amazing Ribs for quite some time now. Finally getting around to the whole pitmaster thing. Seems like prior to a cook I spend as much time on this site as I do with the grill! As a novice I tend to have many more questions than answers. Hoping to find solutions to the mysteries.

    Living here in GA but have spent time in Indy and OK. Sports junkie, lousy golfer, semi-pro beer drinker. Married, 2 rotten little boys...

    Part of what pushed me to finally enroll in the club was the receipt of an Akorn Kamado grill which now sits between my Weber kettle and Genesis Gas grill. Baffled by the Akorn... Have yet to fire it up.

    Looking forward to the community...

    Fife -

    #2
    Welcome aboard!

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      #3
      Welcome Fife's Elbows

      Comment


        #4
        Fife's Elbows, Welcome to The Pit! You have just enrolled in the BBQ Univ. Eat Well and Prosper! From Fargo ND, Dan

        Comment


          #5
          Welcome aboard!

          Comment


            #6
            Okay, I have to know, what's the reason behind your username? It's one of the best I've seen.

            Comment


            • Fife's Elbows
              Fife's Elbows commented
              Editing a comment
              Former IU basketball player D. Fife didn't mind strategically placing an elbow in the opponents ribs on occasion. Seemed appropriate.

            • BigBear
              BigBear commented
              Editing a comment
              Was hoping you were related to Barney Fife!

            #7
            Welcome to the pit, enjoy the Wikipedia of BBQ.

            Comment


            • ribeyeguy
              ribeyeguy commented
              Editing a comment
              Still without question the best tag line I've ever seen for the pit. Meathead should trademark it.

            #8
            Welcome aboard Fife's Elbows!

            Comment


              #9
              Fife's Elbows - welcome to The Pit and welcome to The Obsession.

              That little Akorn kamado will change how you look at backyard cooking. It's a very, very capable cooker. We have a few kamado cookers here. I'd urge you to post your question(s) in the Kamado section of this forum. You'll find the Kamado section in the Charcoal Area. We can get you up to speed on that Akorn in very short order.

              Here's the link to the Kamado Section: https://pitmaster.amazingribs.com/fo.../kamado-cookes
              Last edited by CeramicChef; May 11, 2016, 06:20 PM. Reason: Post link

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              • Fife's Elbows
                Fife's Elbows commented
                Editing a comment
                Thanks Ceramic! Plan to let it rip this weekend. Burned off shipping chemicals today. Hope to start playing with temp testing tomorrow!

              #10
              Welcome!

              Comment


                #11
                Welcome to The Pit Fife's Elbows! Nice to have you here. You have a great couple of cookers in your signature (thanks for filling that out, by the way). You are well equipped to 'put an elbow in the ribs' of ribs and brisket and whatever else you see fit!

                Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

                Hope to hear & see more from you!

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                  #12
                  Welcome to the Pit!

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                    #13
                    Welcome to The Pit Fife's Elbows . We're glad you're here.

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