Introduction

[Zappe'sBBQ]

Hi. Adam Here. I've been cooking in a smoker since 2009. I've always been a fine conesour of BBQ since I was a child. I live in Virginia and enjoy NC BBQ and Virginia BBQ. I've been backyard grilling since I was 13 when my dad taught me how to use charcoal. I bought a cos, or pos smoker as I say. I practiced 3 to 5 times a month year round. I saved for four years to buy a trailer mounted smoker. I want to get into catering on a hobby level. I have cooked for friends parties and did a luncheon for 35 people for Lockheed Martin Synergy. Everyone loved it and the head of the company came and thanked me. I've worked hard to get to my cooking level and aspire to get good enough to be on a skill level that you guys cook. Well that's pretty much me. I'm glad to have joined the group. By the way I received my book today and am excited to start reading it.

[David Parrish]

Welcome to The Pit Adam! We're glad you're here. Nice rig!

I've worked hard to get to my cooking level and aspire to get good enough to be on a skill level that you guys cook.

I bet you do just fine

[Zappe'sBBQ]

Thanks. I still do have a lot to learn. 😀

[David Parrish]

Don't we all!

[CeramicChef]

Welcome to The Pit and welcome to The Obsession!

That's one nice looking rig you've got there! Congrats. I'm looking forward to seeing your cooks posted here.

[Zappe'sBBQ]

Thanks!

[MBMorgan]

Welcome aboard, Adam!

[Zappe'sBBQ]

Thank you!

[Huskee]

Welcome to The Pit Zappe'sBBQ! Nice to have you here, NICE smoker! Thanks for joining up with us.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

Hope to hear & see more from you!

[Zappe'sBBQ]

Thank you for welcoming into the group. I bought my cooker from CustomPits and Fabrication in Virginia. It has the smoker, grill and side burner for cooking shrimp, frying fish or anything you can use a burner. It also has a propane wood starter firewood storage.

[jharner]

Welcome to the pit Adam, that is one nice looking cooker. Enjoy the Wikipedia of BBQ.

[Zappe'sBBQ]

Thanks for welcoming me into the group. I've been using the site for a couple years and finally joined the Pit Masters Club.

[DWCowles]

Welcome Zappe'sBBQ

[Zappe'sBBQ]

Thanks! Nice looking Lang 48

[DWCowles]

Thanks

[Spinaker]

Welcome to the Pit!! I love your rig you got there man. Thing is a beast.

[Zappe'sBBQ]

Thanks! I've waited a long time to get a nice cooker.

[Powersmoke_80]

Welcome Zappe'sBBQ and that is a very nice rig you have there! What size is that baby and Is the back a separate cooker/ grill or warming box?

[fuzzydaddy]

Welcome to The Pit Zappe'sBBQ. Beautiful rig.

[Skip]

Welcome Zappe'sBBQ . Very nice cooker!

[LA Pork Butt]

Welcome to fun in the Pit!

[Danjohnston949]

Zappe'sBBQ, Welcome to The Pit! Adam, You have just enrolled in the BBQ Univ! With your Eqipment it seem to me You should take the Graduate Program!
Eat Well and Prosper! From Fargo ND, Dan

[BigBear]

Welcome to The Pit Adam. It looks like you'll have plenty to add to the group!