Hello from São Paulo, Brazil

Jabbur

Club Member

Joined: Oct 2024

Posts: 8

Location: São Paulo
#1

Hello from São Paulo, Brazil

October 19, 2024, 07:06 PM

Fairly new to barbecues but have been cooking some picanhas and ribs on my Napoleon Kettle that was bought a couple of months ago!
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mcook2201

Club Member

Joined: Aug 2019

Posts: 1187

Location: Mooresville, North Carolina

Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
â€‹â€‹â€‹Many other tools of the trade.
#2

October 19, 2024, 07:08 PM

Greetings from Mooresville, North Carolina.
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RickyBobby

Club Member

Joined: Jul 2016

Posts: 889

Location: Brownsburg, Indiana

Cookers:
Oklahoma Joe Offset (older thick steel version!)
Camp Chef Woodwind
OK Joe Bronco
Weber Genesis
Ooni Karu
Weber Kettle
My goal is to eventually have at least one of every style of cooker….. I have work to do. Lol!

Thermometers:
ThermoWorks Thermapen MK4
ThermoWorks Thermapen ONE
ThermoWorks Thermopop
ThermoWorks RFX
ThermoWorks IRK-2 Infrared
Maverick XR-50
TempSpike Plus

Other Gear:
Megaforce 3000 Meat Grinder
Weston 7-pound sausage stuffer
Jerky Gun for making poppers. (Game changer!)
Amaz-N-Tube
Original SnS with drip n griddle
Weber Chimney

Fuels Used:
Splits/Chunks, whatever I can get. Usually B&B competition. Favorites are Cherry, Apple, Post Oak, and Hickory.
Pellets, Lumberjack.
Charcoal, whatever is on sale. Currently have a bunch of KBB. Will eventually try B&B. Use whatever lump is on sale in my Ooni.
Propane, Blue Rhino.

Rubs:
Usually make my own riff’s on Memphis Dust and BBBR. Also use Meathead’s commercial rubs and occasionally try something new. I like a couple from Tuffy Stone and Kinder’s. After several surgeries, I’m very sensitive to “spicy” stuff, so I need to be careful about heat levels.
#3

October 19, 2024, 07:10 PM

Welcome to The Pit from Indiana!!!!
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DavidNorcross

Club Member

Joined: Nov 2017

Posts: 6506

Location: Virginia

Grilla Silverbac
Grilla Primate
Grilla Kong
Weber Kettle
Camp Chef Escape

Old Hickory Knives
More Cast Iron than I care to admit
#4

October 19, 2024, 07:13 PM

Welcome from Virginia!
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RichieB

Club Member

Joined: Apr 2018

Posts: 6711

Location: Western Mass

Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
#5

October 19, 2024, 07:17 PM

Welcome from Western Massachusetts.
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Donw

Club Member

Joined: Jul 2017

Posts: 7351

Location: Where almost all comedy is courtesy of Autocorrect.
#6

October 19, 2024, 07:18 PM

Welcome from Maryland. Use to sail into Santos quite often nut only made it to São Paulo once. Big city you live in.
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barelfly

Club Member

Joined: Dec 2017

Posts: 5744

Location: New Mexico

Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
#7

October 19, 2024, 07:24 PM

Welcome from the Land of Enchantment!
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Jabbur

Club Member

Joined: Oct 2024

Posts: 8

Location: São Paulo
#8

October 19, 2024, 07:59 PM

Originally posted by Donw View Post

Welcome from Maryland. Use to sail into Santos quite often nut only made it to São Paulo once. Big city you live in.

Indeed it is! I had a friend whi lived in Rockville, MD and I have spent some time there. It is a lovely place.
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RonB

Club Member

Joined: Apr 2016

Posts: 20399

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#9

October 19, 2024, 08:31 PM

Welcome to The Pit.
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Purc

Club Member

Joined: Aug 2018

Posts: 2541

Location: Lone Star State

Weber MT Kettle, SnS, DnG, Easy Spin Stainless Steel Grate, Elevated SnS SS Cooking Grate, Vortex, Cajun Bandit Rotisserie, Oklahoma Joe Bronco, OKJ Bronco Triple Grate, Mini Weber Kettle ashtray Maverick XR-50, TimeStick Trio
#10

October 19, 2024, 09:45 PM

Welcome to The Pit from Texas.
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Draznnl

Club Member

Joined: Dec 2019

Posts: 3546

Location: Venice, FL

Napoleon Prestige Pro 500
Yoder YS640S

Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors

Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100

2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
#11

October 19, 2024, 10:40 PM

Welcome to the Pit from the Florida Suncoast.
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58limited

Club Member

Joined: Dec 2018

Posts: 5188

Location: SE Texas

"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
#12

October 19, 2024, 10:45 PM

Welcome!
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captainlee

Club Member

Joined: Oct 2017

Posts: 3342

Location: Buena Vista, CO
#13

October 20, 2024, 04:07 AM

Welcome from Colorado!
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Elton's BBQ

Club Member

Joined: Apr 2016

Posts: 5172

Location: Saltnes Norway

Genesis 320 Limited
Weber One Touch 57cm
Weber Smokey Mountain 47cm
#14

October 20, 2024, 04:24 AM

Welcome to the PIT!
Cheers from Norway
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Alan Brice

Club Member

Joined: Dec 2018

Posts: 2762

Location: Cincinnati Ohio

Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
3-pkg of Collapsible Prep Tubs
Junior, Original, Xtra Lg. SS D. Norcross
Complete set (Tx PJ!) Wusthof Knives n block.
Dalstrong:
Phantom Series Paring knife
Shogun SeriesX 6" Chef knife
Gladiator Series 12"Cleaver knife
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
#15

October 20, 2024, 04:27 AM

Welcome from Cincy Ohio!
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