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Smokey Valley Q

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    Smokey Valley Q

    Hi all,

    I'm Bill Henson, the pitmaster of the Smokey Valley Q team here in Central California. I am a lifetime KCBS member, a CBJ, and my team has been competing part time for about a year now. I cook on a 26 3/4" OTG, two 22 1/2" WSM's, an Assassin 28 and a Weber Ranch for when I need the extra cooking area. My wife and I are looking to start catering in the future and to compete more frequently as well.

    Thanks for the site!

    #2
    Welcome Pyrolicious! We're glad you're here. Curious, do you have a Slow 'N Sear to go with the 26" OTG?

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      #3
      Welcome, sounds like you can add a lot to the conversation. Good luck with your future catering endeavors!

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        #4
        Welcome to The Pit Pyrolicious.

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          #5
          Welcome to The Pit Pyrolicious !

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            #6
            Welcome Pyrolicious

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              #7
              @Pyrolicios, Welcome to The Pit! You have just enrolled in The BBQ Univ! Considering your experience Y might want the Masters Program!
              Eat Well and Prosper! From Fargo ND, Dan

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                #8
                Welcome to The Pit Pyrolicious! Nice to have you and your experience here. Look forward to seeing some exciting pictures from your adventures.

                Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

                Hope to hear & see more from you!

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                  #9
                  Welcome and glad we got another Assassin in the mix. Great cookers!

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                    #10
                    Welcome to the Pit, Bill!

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