Mike C from Japan.

[MikeC]

Howdy. Just beginning my BBQ journey. Weber Kettle, with SNS...various Thermometers as per Meathead's advice. Working a lot on chicken due to the cost of destroying more pricey meat. Here to learn....Thanks in advance to you veteran Bbqers.

[LA Pork Butt]

Welcome to the Pit! It is a great place to learn.

[Huskee]

Welcome to The Pit MikeC! Great having you here, a fine cooker setup you have there. It's cool to see the SnS getting love all around the world.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

Hope to hear & see more from you!

[MikeC]

Will do Huskee!

[Jerod Broussard]

Welcome Mike!!

[MikeC]

Thanks again!

[DWCowles]

Welcome MikeC

[TheMeatGuyJapan]

ようこそ!
I think it's time you moved on to some better meats!

[MikeC]

Thanks. Hope to soon. Overdid a few rib eyes for company last week. Still a bit traumatized.

[fuzzydaddy]

Welcome to The Pit MikeC.

[Danjohnston949]

MikeC, Welcome to The Pit! Mike I Flat A-- Guarantee there is no one in The Pit who hasn't made a mistake or 3 ? 9! If you don't make mistakes You are Not Learning! Every time I light the Weber Grills it's a mystery if we are going to have BBQ or the remains of Cremation? 👍🤔😇🤔👎
Eat Well and Prosper! From Fargo ND, Dan

[BigBear]

Welcome to The Pit MikeC . Enjoy the journey!

[MBMorgan]

Welcome to the Pit, Mike!

[MikeC]

I think I will just give a big all encompassing Thanks! There! No one should feel snubbed!