Hello all. One of my main hobbies is growing hot peppers and I am a member at thehotpepper.com (THP). Alot of the folks over there are heavily into grilling and I asked them for some advice. They pointed me to amazingribs.com and I am amazed at how much info is over here. I have had a Weber Genesis Gas Grill for many years but I have never done anything on it that I would call advanced. Mostly, just burgers, dogs, chicken breast, simple stuff. I have always cooked with all the burners on. After coming to this site, I have ordered a thermometer and I am ready to calibrate and start 2-zone cooking. I am looking forward to this journey. I cannot wait until the day I feel ready to cook some ribs or a brisket. Not going to get ahead of myself, but this is exciting. Thanks!
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bpiela - welcome to The Pit and welcome to The Obsession! -
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bpiela, Welcome to The Pit! You have just enrolled it the BBQ University! Eat Well and Prosper! From Fargo ND, DanComment
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Welcome to The Pit!Comment
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Welcome to the Pit!Comment
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Welcome to the pit, enjoy the Wikipedia of BBQ.Comment
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Welcome to the Pit! This a great place to learn as much about BBQ as you know about hot peppers.Comment
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Welcome aboardComment
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Welcome to The Pit bpiela! Great to have you here, we're all happy the nice folks at THP told you about us. Your game will be upped considerably following Meathead's tested & proven tips tricks and advice. And of course we're all here to help as well.
Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!
Hope to hear & see more from you!
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