As you might guess I'm a lover of the Blues. I also might add have become a BBQ nut. I have a Green Mountain Jim Bowie, A Pit Barrel, and just bought a used Weber Performance to learn more about cooking with charcoal . Made a test run yesterday and realize I have a lot to learn about precise temperatures with a Weber.
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Welcome @[email protected] -
Welcome Blues!!
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Welcome to the Pit!Comment
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Welcome to the Pit Blues Man!! We are happy you've joined us in the Pit.Comment
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@[email protected], Welcome to The Pit! You have just enrolled in the BBQ Univ!
Eat Well and Prosper! From Fargo ND, DanComment
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Bluesman - welcome to The Pit and welcome to The Obsession!Comment
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Welcome aboard. Glad you're here!Comment
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Welcome to the pit, enjoy the Wikipedia of BBQ!Comment
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Welcome to fun in the Pit! Nuts love it.Comment
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Welcome to The Pit bluesman33! We're glad you've joined up with us, thanks for you support. To help you get an easier handle on temp control with your Performer, check out the Slow 'N Sear.
Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!
Hope to hear & see more from you!
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Welcome to The Pit Blues lover. We're glad you're here!Comment
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