Cattle Grazier in Oregon

[Still Learning]

I've been a Pitmaster member for several years, and it dovetails with my continuing efforts to raise and promote grass fed cattle on regenerative pasture. At present we cannot keep up with customer demand for our beef. I find that continuing my education on the culinary side has been a very good way to promote the products we sell. The Pitmaster Club has been a great conduit for learning even more about the overall world of quality meat and the proper preparation of the beef we raise! Keep up the good work!

[barelfly]

Welcome from the Land of Enchantment!

[Willy]

If you are going to market good beef, I suggest using the terms “ grazing” or “grazers” instead of “grazier”.

[Jkahnert]

Welcome from Iowa. Glad you joined us.

[Donw]

Welcome to the posting side of the Pit. We will be interested in hearing more about your efforts as time goes by.

[MBMorgan]

Greetings from Colorado ...

[58limited]

Welcome! I stumbled on Regenerative Ranching and Farming a few years ago, makes a lot of sense to me.

[texastweeter]

Howdy from Texas

[Draznnl]

Welcome to the posting side of the Pit from the Florida Suncoast. I hope you continue to post and keep us up to date on your efforts.

BTW, I’m sure some of our northwest members might be interested in looking into your products, but you didn’t mention the name of your farm/ranch in your post.

[mrichie1229]

Welcome to the Pit Still Learning. We all are...

[DavidNorcross]

Welcome from Virginia!

[Skip]

Welcome from Minnesota.

[Purc]

Welcome to posting side of The Pit from Texas. Thank you for your efforts in regenerative farming. I have seen several shows and read articles about the practice.

[RiverJeff]

Welcome from Nebraska!

[HawkerXP]

Welcome to the Pit!