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Mx319Wm

Trial Member

Joined: Jul 2024

Posts: 3

Location: Central Pennsylvania
#1

New Member from Central PA

July 2, 2024, 03:40 PM

New member living in central Pennsylvania. Have been grilling, smoking and BBQing for over 30 years.

Looking for tips and techniques as well as recipes from other users.
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Skip

Founding Member

Joined: Jul 2014

Posts: 6062

Location: Blue Earth, Minnesota

LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
#2

July 2, 2024, 03:41 PM

Welcome from Minnesota. Enjoy The Pit!
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Mosca

Charter Member

Joined: Oct 2014

Posts: 10767

Location: NEPA

Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
#3

July 2, 2024, 03:42 PM

Welcome from NEPA!
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ssennott

Club Member

Joined: Jul 2020

Posts: 666

Location: Pepperell Ma

Weber Genisis 2
Weber 22” kettle
Weber Barrel Smoker
Slow & Sear
Vortex
Combustion Thermometer
Meater + Wireless Thermometer
Fireboard Thermometer
Thermoworks Thermopen
#4

July 2, 2024, 04:07 PM

Welcome to the Pit from Massachusetts
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captainlee

Club Member

Joined: Oct 2017

Posts: 3341

Location: Buena Vista, CO
#5

July 2, 2024, 04:12 PM

Welcome from Colorado!
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Whiskeyman53

Club Member

Joined: May 2020

Posts: 1613

Location: Massachusetts

Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker

Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye

Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101

Favorite beer:
Coffee Porter or Stouts

Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
#6

July 2, 2024, 04:14 PM

Welcome to the pit from the bbq capital of New England, Massachusetts.
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Draznnl

Club Member

Joined: Dec 2019

Posts: 3545

Location: Venice, FL

Napoleon Prestige Pro 500
Yoder YS640S

Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors

Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100

2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
#7

July 2, 2024, 04:15 PM

Welcome to the Pit from the Florida Suncoast.
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Donw

Club Member

Joined: Jul 2017

Posts: 7350

Location: Where almost all comedy is courtesy of Autocorrect.
#8

July 2, 2024, 04:16 PM

Welcome from Maryland
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LA Pork Butt

Charter Member

Joined: Dec 2014

Posts: 8588

Location: Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
#9

July 2, 2024, 04:16 PM

Welcome to the Pit from Dallas, Texas!
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ofelles

Club Member

Joined: Jun 2018

Posts: 5099

Location: Brentwood CA

LSG large insulated cabinet
Yoder YS640
LSG 48" Santa Maria Gill
SNS travel kettle
FireBoard controller and PitBull fan
FireBoard 2 Drive
Thermapen Mk4
Thermapen One
Avid Armor USV32 Vacuum Sealer
KWS 10" slicer
#10

July 2, 2024, 04:26 PM

Welcome from the California Delta.
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RonB

Club Member

Joined: Apr 2016

Posts: 20398

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#11

July 2, 2024, 04:33 PM

Welcome to The Pit. You are in the right place for tips and tricks as well as recipes. Just ask...
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Starsky

Club Member

Joined: Dec 2020

Posts: 1354

Location: Midlothian Il.
#12

July 2, 2024, 04:44 PM

Welcome!
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mrteddyprincess

Club Member

Joined: Sep 2018

Posts: 1604

Location: Fishers, IN, USA

Cookers I use:

Lang 48 inch Deluxe Patio Model (burns hickory splits)
PK 360 (burns premium lump charcoal with wood chunks)
28 inch Blackstone Griddle (propane)

Rubs I love:

Yardbird by Plow Boys
Killer Hogs by Malcom Reed
AP Rub by Malcom Reed
Meat Church (any)
Three Little Pigs Memphis Style for ribs
Would love to try Meathead's commercial rub

Sauces I love:

Gates'
Joe's
Pa & Ma's
Killer Hogs Vinegar Sauce

Disposable Equipment I use:

Disposable cutting boards
Tumbleweed chimney starters
Aluminum foil
Aluminum pans (half and full)
Latex gloves
Diamond Kosher Salt

Vice-President of BBQ Security, Roy
He's a pure-bred North American Brown Dog
He loves rawhide chewies

My wife calls me "Teddy" and I call her "Princess" and that's where "mrteddyprincess" comes from.
#13

July 2, 2024, 04:45 PM

Welcome from Fishers, IN. Glad you're here.

Brian
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Santamarina

Club Member

Joined: Aug 2018

Posts: 2776

Location: Middle Tennessee
#14

July 2, 2024, 05:07 PM

Welcome from California!
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ral5970

Club Member

Joined: Oct 2017

Posts: 12

Location: Central PA
#15

July 2, 2024, 05:26 PM

Welcome from another Central PA member. Mifflin County.
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