My name is Steve. Have been a member since 2019 but haven't introduced myself or posted on the Pit. I use a Weber Genesis II, Weber kettle and just purchased a PBC, which was fun to use for the first time! I enjoy the tips, reviews, recipes and so on with this site and I tellI anyone who likes cooking and BBQ to come check it out. I just decided maybe it's time to contribute to it as well. That's it for now!
Welcome to the posting side of The Pit. Lots of folks here have the same cookers that you do so there are lots of pics and conversations that you can contribute to, as you know.
Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
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