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    Hi

    I just joined. I have purchased a primo xl and am looking foward to being a member.

    I live in Chattanooga TN.

    #2
    Welcome to the Pit!

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      #3
      Welcome Bacon

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        #4
        Welcome to the Pit. I have a Big Green Egg, and I believe you are going to love your Primo. I recommend a Boston Butt for your first cook. 225-250 cooking temp for 12-14 hours to an internal temp of 200. Start it the night before and set it and forget until morning.

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          #5
          I will cook a butt in a couple of days. Thanks

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            #6
            Welcome to The Pit Bacon. Great Pit name and easy to remember! I'm on I24 just east of Nashville in Murfreesboro.

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              #7
              Welcome to The Pit Bacon . Hope you enjoy your Primo XL. Looks like a great piece of equipment.

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                #8
                Welcome to The Pit Bacon! Thanks for you support. NICE unit there, I've had my eye on them for a few years. We hope you'll share some pics of it and your cooks.

                Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

                Hope to hear & see more from you!

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                  #9
                  Welcome to the pit Bacon from the other end of the long state of TN. I actually live in northwest Mississippi, just a couple of miles south of Memphis, in beautiful Olive Branch.

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                    #10
                    Welcome to the pit, enjoy the Wikipedia of BBQ.

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                      #11
                      Well howdy neighbor. I'm right up here on Signal Mountain. Please feel free to PM me anytime you got a question. Been in Chattanooga long?

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                        #12
                        Bacon! Welcome to The Pit and welcome to The Obsession from one kamado cooker to another! I loved bth the Peimo XLs I've had. Very fine kamados.

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                          #13
                          Welcome Aboard!

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                            #14
                            Bacon, Welcome to The Pit! You have just enrolled in The BBQ Univ! Eat Well and Prosper! From Fargo ND, Dan

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                              #15
                              Why didn't I think of that username?!!!!

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