STUMBLES new member

[STUMBLES]

I'm a newbie/ pretender, faux novice griller smoker in Freedom, WI that has accidently stumbled into amazing dishes in the past as well as stuff that a caveman would question for edibility. I have used charcoal Webers and Brinkman to grill/smoke burn/destroy good food in the past. I recently stumbled onto using a pellet grill and have made a leap in beating the heat which in the past was a problem both ways - too much heat or too little. I love my Yoder but still have my charcoal and gas grills which I hope to master and will not part with yet. Tired of being the Rodney Dangerfield guy holding the tongs.

[realdocBBQ]

Welcome from NEOK!

Yoder makes a good pellet cooker. There are so many modalities and ways to get to the right place, I enjoy a bunch of 'em!

[HawkerXP]

Welcome to the Pit! Look forward to seeing what your cooking!

[Draznnl]

Welcome to the Pit from a fellow Yoder owner.

[Jfrosty27]

Welcome from a fellow Wisconsinite! You will learn a lot here. Smoke on!!

[RonB]

Welcome to The Pit.

Here's an article that might help with your charcoal "problems":

https://amazingribs.com/more-technique-and-science/more-cooking-science/cooking-temps/

[Texas Larry]

Howdy from San Antonio. Texas! Sounds like you’ll fit right in here.😆

[Finster]

Welcome from The First State!
It's ok to stumble, just be careful not to fall

[Donw]

Welcome from Maryland

[fzxdoc]

Welcome!

[barelfly]

Welcome from the Land of Enchantment!!

[Purc]

Welcome to The Pit from Texas. Remember, the only Pit approved reason to get rid of grills and smokers is to make room for more grills and smokers.

[LA Pork Butt]

Welcome to the Pit from Dallas,!

[Oak Smoke]

Welcome from central Texas!

[ofelles]

Welcome from the California Delta and another Yoder owner.