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    I have been a member of the "club" for years, but just getting around to posting. I have been using a Green Egg and a Pit Barrel to smoke a variety of meats. I am looking forward to making use of the forum to gain some knowledge and new ideas.

    #2
    Welcome to the posting side. It’s a great place to hang out!

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      #3
      PBJ PBC PBX!!!!

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      • HawkerXP
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      #4
      Welcome from The First State!!

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        #5
        Welcome from Minnesota.

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          #6
          Welcome!

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            #7
            Welcome!

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              #8
              Welcome from the Land of Enchantment!

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                #9
                Welcome to the Pit from another BGE guy from Dallas, Texas!

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                  #10
                  Welcome from the California Delta.

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                    #11
                    Welcome

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                      #12
                      Welcome from Western Massachusetts.

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                        #13
                        You certainly have your bases covered with those cookers! Welcome to the posting side from Seattle, WA!! 🔥🔥🐿️

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                          #14
                          111

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                            #15
                            Welcome from central Texas, also a kamado user.

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