I'm a displaced Texan who moved to Appleton 8 years ago for work. I lived in Austin so I didn't have to learn the art of BBQ since it was at my doorstep to be had. Then we moved to Wisconsin and there was NO BBQ at all. I started reading and making a LOT of mistakes and threw away pounds and pounds of meat and wanted to give up many times. I stuck with it and things started to improve the more I read and the less rushed and complicated I made things. There have been a few smokers and grills I have used over the years but my favorite so far is a Yoder 640 on a competetion cart. I just sold my green egg which served me well and went to this smoker to give it a shot. So far I have had great results. I'm always learning and reading and "borrowing" ideas in the quest for some bragging rights BBQ. The people I have fed up here are impressed but then again...there is no real BBQ up here for them to compare it to. Thanks for the great site and I will be reading the ideas here and adding to my arsenal!
Joe
Joe
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