I always have loved Grilling and Smoking but decided to get more serious when I turned 54 and had more time. I built my own limestone base for a true horizontal firebox feeding a vertical Cedar Smoke House. I found that I like to just make stuff up and try it out with a little help and hints from others who love the Smoke. I do briskets Texas style, Pork Ribs, Turkey, Ham Hocks, Bacon, Pork Loins, Pork Butts, Turkey Legs and make several types of Homemade pork, pork and beef, beef and pork and venison link sausage. My neighbors line up when my smoker gets going. Glad to be here. CreekMan
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
​​​Many other tools of the trade.
Welcome to the Pit from Alabama! Glad to have you finally posting and showing us what you have going on! A true smoke house - now that is old school for sure! I know one person here that did something like that, but that's not something you see often these days for sure.
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
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