I'm Mark in Olive Branch, MS which is a suburb of Memphis, TN (I'm less than 2 miles from the border and Memphis). I'm so looking forward to Memphis in May and the World BBQ Championship downtown on the riverfront. I've love coming to this site to get ideas and help for the last couple of years and now I've finally pulled the trigger and joined the Pit. So glad I did. I'm a pretty novice cooker but really love it when I am able to do something. I'm really wanting to start doing more and experimenting more. I am planning on doing a lot more this summer as my son is shipping off to Paris Island in July so I will have more free time. I have a Traeger Jr. and a Char Broil Infrared gas grill, and I use the Traeger Digital Thermometer with dual probes and remote receiver. Gotta go, have a pork shoulder on the Traeger now, started it at 2:30 this morning so I could eat it this afternoon. Can't wait to try some MMD on the next one.
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Hey Mark!! Welcome!! -
Welcome to The Pit markw . We're glad you're here. I'd love to go to Memphis in May. I really enjoy watching those competitions on BBQ Pitmasters. Enjoy!Comment
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Welcome to the Pit, Mark!Comment
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Welcome to fun in the Pit!Comment
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Welcome to the pit Mark, enjoy the Wikipedia of BBQ.Comment
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Welcome! I'm pretty new here too, but so far I love it! Have fun!Comment
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Welcome to The Pit markw! Nice to have you here. Interesting, a suburb of a big city but in another state. How'd the pork butt turn out?
Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!
Hope to hear & see more from you!
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