I figured my 100th post would be a good time to introduce myself.
From SE Michigan. I am a retired Police officer, now working as a Security Officer(surprise!) at an ER.
I own 3 Pit Barrels, 1-PBC, and 2-PBXs, a Camp Chef pellet grill, an electric smoker (used for cooking/reheating or warmer only), and a 22" Weber Kettle.
I evolved from pellet grill to Pit Barrels. Had a Yoder YS640, but sold it.
I am trying to start up a catering business with my Barrels. So far I do brisket chopped and whole, pulled pork, burnt ends. Want to expand to chicken, pork burnt ends, ribs, and sides.
From SE Michigan. I am a retired Police officer, now working as a Security Officer(surprise!) at an ER.
I own 3 Pit Barrels, 1-PBC, and 2-PBXs, a Camp Chef pellet grill, an electric smoker (used for cooking/reheating or warmer only), and a 22" Weber Kettle.
I evolved from pellet grill to Pit Barrels. Had a Yoder YS640, but sold it.
I am trying to start up a catering business with my Barrels. So far I do brisket chopped and whole, pulled pork, burnt ends. Want to expand to chicken, pork burnt ends, ribs, and sides.
Comment